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With
respect to distilling alcohol, one should keep in mind that there is
always a certain amount of risk involved. If one works carefully and has a
basic understanding of the process and the materails we are working with, the risks can be kept to an acceptable
minimum.
There
is a fair chance that homemade "Booze" will be of a higher quality
than the commercial "Booze", most people buy. It is
hard to believe at first sight but it is true. (see below***)
In
this section, you will find the basic safety guidelines one should keep in
mind. I have choosen to segregate the safety guidelines into three main
sections:-
-
The Big
Question
-
Alcohol
and the human body
-
Operational
Safety Guidelines (OSG)
I
strongly suggest that you read these topics before you start preparing
your wash.
==>Better
safe that sorrow !!
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***Quality of home
distilled alcohol vs commercial distillates
-
Home distilled
spirit (not treated with carbon): methanol 0.0067%, ethanol
99.632%, fusils 0.361%
-
Commercial
vodka: methanol 0.013%, ethanol 99.507%, fusils 0.48%
-
Poor quality
home distilled spirit : methanol 0.0186%, ethanol 98.453%,
and fusils 1.528%
Source:
"Spirits unlimited - a complete guide to home distilling",
Auckland 1996 by Peter J. Wheeler & R. Malcom Willmott (ISBN
0473-03752-1) |
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