Recipes

1. Sugar based
2. Fruit based
3. Grain based
4. Potato based
5. Rice based

Fundamentals of transforming high % alcohol

In order to make the alcohol drinkable, you must reduce the % of alcohol to a maximum of 40% by adding boiled water.   

If you add boiled water or any other liquid, make sure that: you add the liquid to the water!! (not the other way around, i.e.- have the water and add the alcohol) make sure that the water has the same temperature as the alcohol! If you fail one of these basic rules, you will get a hazy liqueur, which you can not filter out!

Links to other resources on the web