Recipes
Grainbill:
6 parts Corn (unmalted), 2 parts Rye (unmalted), 2 parts Barley (malted)
Moonshine Corn whiskey recipe (25
gallon wash)
1/2 cup of dried yeast
50#'s cracked corn
50#'s sugar
25 gallons water
2 gallons honey
- Let it work for 7 to 9 days,
- Strain off then distill until to 90% proof
- Then put it to age in charred kegs and uses burnt apricots in the kegs
(6 apricots to 10 gal of whisky).
- Let it sit -- or charcoal filter---for 6 to 8 months
- Enjoy!
