Operational Safety Guidelines



It is of critical importance that we should all be aware of the dangers involved in distilling alcohol. 
The fundamental safety rules for operating a still are listed below.


  Read the guidelines BEFORE you start playing around
with your still!!

  • Don't distill in a closed room. Try and keep some through-draught (e.g. both a window and door open)

  • If your still leaks (liquid or steam) - fix it instead of using it

  • Collect the alcohol securely - don't put yourself in a position where its easy to knock over the collection vessel etc, or bump the tube out of it. This means having enough space to work in, well lit, tidy.

  • Keep a fire extinguisher with you (and on your side of whatever is going to catch fire)

  • If using electrical heating, have an RCD on the line (residual current device - a fancy circuit breaker)

  • Check your still with water-only the first time you use it, to make sure your condenser is up to the job. You don't want vapor coming out of the collection tube.

  • Be sober - its not a time to be making drunken mistakes.

  • Pay attention to the still - check it regularly (cooling water still flowing, no leaks, collecting nicely, all temperatures OK)

  • Do the math - don't boil the still dry

  • Make sure the outlet tube is free flowing - not crimped or blocked in any way.

  • Make sure the still design is such that you can't pressurize the still - it should always be able to vent somehow to atmosphere. There shouldn't be valves such that you can fully close the column off

  • Don't smoke - you don't want ignition sources around a liquid as flammable as gasoline fire

    The next greatest risk to distillers is that of fire

    You're producing a liquid, which is on a par with gasoline with flammability, yet doing so around heating elements (or even gas flames). 

    The primary danger is that of explosion or burning of the alcohol. Most distillers immediately recognize the potential explosion or fire dangers of distilling a petroleum fraction to produce gasoline. Alcohol and gasoline fuels share these common risks-a primary reason they are such excellent fuel sources for spark ignition engines, which actually use a controlled explosion to produce power the table below lists some characteristics of both fuels.

    Characteristics of Ethanol and Gasoline.

       Characteristic              Ethanol 	        	Gasoline
    -------------------------------------------------------------------
        Flash point                      55 F   	             -44 F
    
        Ignition temperature        689 F  	         	 536 F
    
        Vapor flammability limit   3.3-19  	        	 1.4-7 6
         (% by volume)
    
        Specific gravity                 0.8              	 0.8
         (Water equals 1)
    
        Vapor density                  1.6     	             3-4
        (Air equals 1)
    
        Boiling point                  172 F          	100-400 F
    -----------------------------------------------------------------
    

Alcohol vapor is explosive when mixed with air in amounts ranging from 3-19 percent by volume, at room temperature and atmospheric pressure. Gasoline vapor is explosive when mixed with air in the range of from 1.4-7.6 percent by volume for the same temperature and pressure conditions. Both alcohol and gasoline vapors are heavier than air, which may add to their accumulation in enclosed areas or in low-lying ground depressions around or down stream from the vapor source. 

 

What you should keep in mind,
if you would like to avoid a fire...

  • Make sure that there is no way you can build up pressure inside your still - say by blocking the outlet piping (accidentally crimping it ?). 
  • Make sure your equipment is in good condition when you use it, that its clean (don't want the packing material clogging up & blocking), and that there are no leaks.
  • Don't bury the outlet tube under the surface of the liquid level in the collection jar, rather have it dripping into it openly. 
  • If using gas, keep the collection jar quite away from it. Don't set up your collection jars so that they are easily knocked over, and cap them when not in use. 
  • Keep your area well ventilated, and never leave the still unattended. At all times keep a fire extinguisher close!!

Source: "Home distillation of alcohol" by Tony Ackland (www.homedistiller.org)