|
The
airlock sits on top of any fermenter vessel and allow carbon dioxide
produced by the active yeast to escape without allowing potentially
infectious bacteria and wild yeast into the fermenter. Airlocks usually
sell for about $1 a piece. In addition to the airlock, you'll need a
rubber stopper, shown on the bottom of each airlock, to fit the size of
the hole cut from the top of your fermenter. Rubber stoppers sell for
under $1 each.If you don't use an airlock,
the carbon dioxide (CO2) made by the yeast will build up in pressure and
blow the lid off.
The
airlock is a "S" shaped bit of tubing that holds some
water in it - outgoing gases can bubble out through the liquid, but
nothing tends to find its way in. (sometimes a very curious fly will have
a fatal go at it...) 
Basic
rules you need keep in mind
Some
suggestions
Where
to get it:
|
|
|
|
Standard plastic
airlocks |
|