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I have a small test still,
which is constructed from standard materials which you can obtain very
easily. I will describe the construction of the cooler in the "How to
build a still" section. I use this set up to distill very small
quantities of mash, in this case fermented apple juice as a test. I sometimes
distill the skin of oranges or herbs /spices to isolate the strong flavour
in order to be used for my liquours. |
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Click on picture to see enlarge! |
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